"Teriyaki Salmon is simple yet flavorful. Marinated in a homemade teriyaki sauce, baked until just right, then served with a sweet and tangy teriyaki glaze and..."
INGREDIENTS
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1 ½ - 2 pounds salmon (steaks or filets)
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½ cup soy sauce
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1 tablespoon sesame oil
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2 tablespoons rice vinegar
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¼ cup light brown sugar
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1 teaspoon garlic paste
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1 teaspoon ginger paste
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1 tablespoon cornstarch
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1 tablespoon cold water
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Toasted sesame seeds, for garnish
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Sliced green onion, for garnish