Teriyaki Rice Pilaf With Mushrooms And Peas

Name: Teriyaki Rice Pilaf With Mushrooms And Peas
Yield: 8
Ingredients: 16 oz sliced baby portabella mushrooms; 6 green onion, thinly sliced; 2 cloves of garlic, minced; 1/4 tsp ground ginger; 1/4 tsp crushed red pepper flakes; olive oil; 1/4 tsp garlic salt; 1/4 tsp black pepper; 4 cups cooked long grain white rice; 1/3 cup teriyaki sauce; 1 tsp sesame oil; 1/2 cup frozen petite peas

Teriyaki Rice Pilaf With Mushrooms And Peas was pinched from <a href="http://www.melissassouthernstylekitchen.com/teriyaki-rice-pilaf-with-mushrooms-and-peas/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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16 oz sliced baby portabella mushrooms

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6 green onion, thinly sliced

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2 cloves of garlic, minced

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1/4 tsp ground ginger

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1/4 tsp crushed red pepper flakes

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olive oil

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1/4 tsp garlic salt

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1/4 tsp black pepper

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4 cups cooked long grain white rice

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1/3 cup teriyaki sauce

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1 tsp sesame oil

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1/2 cup frozen petite peas

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