Teriyaki Quail

Name: Teriyaki Quail
Ingredients: 1 cupsoy sauce; 1/2 cupMirin rice wine or dry sherry; 1/4 cupsugar; 2 tbspminced fresh ginger; 3cloves garlic, finely minced or smashed; 2whole anise (found in Asian section of most groceries or in bulk at natural food stores; optional); 1/4 cupfinely chopped orange peel; 1 cuporange juice; 1 cupwater; 8 -2 1/2 to 3 1/2 ounce partially deboned quail; 4 orange slices for garnish

Teriyaki Quail was pinched from <a href="http://www.thefort.com/Recipes.htm" target="_blank">www.thefort.com.</a>

INGREDIENTS

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1 cupsoy sauce

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1/2 cupMirin rice wine or dry sherry

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1/4 cupsugar

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2 tbspminced fresh ginger

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3cloves garlic, finely minced or smashed

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2whole anise (found in Asian section of most groceries or in bulk at natural food stores; optional)

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1/4 cupfinely chopped orange peel

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1 cuporange juice

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1 cupwater

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8 -2 1/2 to 3 1/2 ounce partially deboned quail

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4 orange slices for garnish

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