Teriyaki-Portobello Pork Loin

Name: Teriyaki-Portobello Pork Loin
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1/2 cup all-purpose flour; 1 teaspoon Montreal steak seasoning; 2 tablespoons olive oil, divided; 2 cups sliced baby portobello mushrooms; 1 medium onion, thinly sliced; 1 cup water; 1 cup reduced-sodium teriyaki sauce; 1 envelope (3/4 ounce) mushroom gravy mix; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice; Chopped chives, optional

"My family loves my teriyaki pork roast and begs for more! The slow cooker does most of the work, and when I get home from school the whole house smells wonderful. Since I serve it with instant rice and frozen vegetables, I'm only five minutes from sitting down to a home-cooked meal.—Lori Harris, Montgomery City, Missouri..."

INGREDIENTS

•

1 boneless pork loin roast (3 to 4 pounds)

•

1/2 cup all-purpose flour

•

1 teaspoon Montreal steak seasoning

•

2 tablespoons olive oil, divided

•

2 cups sliced baby portobello mushrooms

•

1 medium onion, thinly sliced

•

1 cup water

•

1 cup reduced-sodium teriyaki sauce

•

1 envelope (3/4 ounce) mushroom gravy mix

•

2 tablespoons cornstarch

•

2 tablespoons cold water

•

Hot cooked rice

•

Chopped chives, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes