Teriyaki Pork with Asian Slaw

Name: Teriyaki Pork with Asian Slaw
Yield: 8
Ingredients: 2 12 ounces pork tenderloins; Nonstick cooking spray; 1/2 cup reduced-sodium soy sauce; 1/4 cup rice vinegar; 3 tablespoons packed brown sugar; 2 tablespoons canola oil; 2 teaspoons grated fresh ginger; 2 cloves garlic, minced; 1/4 teaspoon ground black pepper; Slivered green onions (optional); Toasted sesame seeds (optional); 1 recipe Asian Slaw; 5 cups shredded napa cabbage; 1 cup yellow sweet pepper strips (1 medium); 1/2 cup shredded carrot (1 medium); 1/2 cup fresh snow pea pods sliced lengthwise; 1/4 cup sliced green onions (2); 3 tablespoons rice vinegar; 2 tablespoons canola oil; 1 tablespoon toasted sesame oil; 1 tablespoon reduced-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Teriyaki Pork with Asian Slaw was pinched from <a href="http://www.bhg.com/recipe/teriyaki-pork-with-asian-slaw/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 12 ounces pork tenderloins

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Nonstick cooking spray

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1/2 cup reduced-sodium soy sauce

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1/4 cup rice vinegar

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3 tablespoons packed brown sugar

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2 tablespoons canola oil

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2 teaspoons grated fresh ginger

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2 cloves garlic, minced

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1/4 teaspoon ground black pepper

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Slivered green onions (optional)

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Toasted sesame seeds (optional)

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1 recipe Asian Slaw

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5 cups shredded napa cabbage

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1 cup yellow sweet pepper strips (1 medium)

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1/2 cup shredded carrot (1 medium)

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1/2 cup fresh snow pea pods sliced lengthwise

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1/4 cup sliced green onions (2)

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3 tablespoons rice vinegar

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2 tablespoons canola oil

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1 tablespoon toasted sesame oil

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1 tablespoon reduced-sodium soy sauce

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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