"â??Soy sauce, garlic and ginger all add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite.â? Edie DeSpain - Logan, Utah..."
INGREDIENTS
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2-1/4 teaspoons cornstarch
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1-1/2 teaspoons brown sugar
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1 cup reduced-sodium beef broth
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1 tablespoon reduced-sodium soy sauce
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1 garlic clove, minced
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1/8 teaspoon ground ginger
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1/2 pound pork tenderloin, cut into 1-inch cubes
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8 medium fresh mushrooms
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1 small red onion, cut into wedges
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4 cherry tomatoes
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Hot cooked rice, optional