Teriyaki Pork Chops with Blueberry-Ginger Relish

Name: Teriyaki Pork Chops with Blueberry-Ginger Relish
Ingredients: Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day.; Total Time: 2 1/2 hours (including 2 hours marinating time); 4 bone-in center-cut pork chops, (about 1 3/4 pounds), trimmed of fat; Marinade; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons dry sherry, (see Ingredient Note); 2 cloves garlic, crushed; 1 teaspoon brown sugar; 1/4 teaspoon crushed red pepper; Blueberry-Ginger Relish; 1 cup fresh blueberries, coarsely chopped; 1 shallot, chopped; 1 serrano chile, seeded and minced; 1 tablespoon chopped fresh cilantro; 1 tablespoon lime juice; 1 teaspoon minced fresh ginger; 1/4 teaspoon salt

Teriyaki Pork Chops with Blueberry-Ginger Relish was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5179-teriyaki-pork-chops-with-blueberry-ginger-relish" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day.

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Total Time: 2 1/2 hours (including 2 hours marinating time)

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4 bone-in center-cut pork chops, (about 1 3/4 pounds), trimmed of fat

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Marinade

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3 tablespoons reduced-sodium soy sauce

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2 tablespoons dry sherry, (see Ingredient Note)

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2 cloves garlic, crushed

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1 teaspoon brown sugar

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1/4 teaspoon crushed red pepper

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Blueberry-Ginger Relish

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1 cup fresh blueberries, coarsely chopped

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1 shallot, chopped

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1 serrano chile, seeded and minced

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1 tablespoon chopped fresh cilantro

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1 tablespoon lime juice

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1 teaspoon minced fresh ginger

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1/4 teaspoon salt

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