Teriyaki Pineapple Chicken Sandwiches with Honey Cotija Avocado Spread
INGREDIENTS
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4 chicken breasts
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4 buns
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Honey Teriyaki Sauce
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1/2 cup honey
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1/2 cup soy sauce
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1/4 cup cider vinegar
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3 coves garlic, minced
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2 teaspoons freshly grated ginger
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1/4 teaspoon black pepper
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1/4 teaspoon red pepper flakes (optional)
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1 tablespoon cornstarch
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Toppings
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1 recipe Cotija Honey Lime Avocado Spread
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4 slices pepper Jack cheese (I use spicy hot Pepper Jack)
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lettuce
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tomatoes
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red onion
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