Teriyaki-Orange Chicken

Name: Teriyaki-Orange Chicken
Yield: 4
Ingredients: 1 16 ounce package frozen loose-pack broccoli, carrots, and water chestnuts; 2 tablespoons quick-cooking tapioca; 1 pound skinless, boneless chicken-breast halves or thighs, cut into 1-inch pieces; 3/4 cup chicken broth; 3/4 cup orange juice; 3 tablespoons orange marmalade; 2 tablespoons bottled teriyaki sauce; 1 teaspoon dry mustard; 2 cups hot cooked brown rice

Teriyaki-Orange Chicken was pinched from <a href="http://www.recipe.com/teriyaki-orange-chicken/" target="_blank">www.recipe.com.</a>

"Prepare this healthy dinner recipe ahead, then let it cook in the slow cooker until after work. Serve on brown rice to complete the meal...."

INGREDIENTS

•

1 16 ounce package frozen loose-pack broccoli, carrots, and water chestnuts

•

2 tablespoons quick-cooking tapioca

•

1 pound skinless, boneless chicken-breast halves or thighs, cut into 1-inch pieces

•

3/4 cup chicken broth

•

3/4 cup orange juice

•

3 tablespoons orange marmalade

•

2 tablespoons bottled teriyaki sauce

•

1 teaspoon dry mustard

•

2 cups hot cooked brown rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes