Teriyaki Noodles with Roasted Vegetables - Kikkoman Home Cooks

"Skip the cost of takeout and prepare takeout at home instead: vegetarian noodles for busy weeknights! This quick and easy dinner is ready in no time and ideal for meal prep, since the broccoli, mushrooms, and noodles soak up even more teriyaki flavor overnight. Store a few portions away in the freezer for a quick meal on later date. Customize with any other veggies you love, from sliced bell pepper to spiralized zucchini mixed in with the noodles...."

INGREDIENTS
For Roasted Vegetables 8 ounces broccoli florets8 ounces assorted mushrooms (white button, cremini) halved 2 tablespoons olive oil For Noodles 10 ounces rice noodles 2 tablespoons Kikkoman® Sesame Oil2 clo
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