INGREDIENTS
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1 tablespoon olive oil (or butter)
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1/2 pound mushrooms (sliced)
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1/4 cup teriyaki sauce
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1 handful salad greens
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1 handful grape tomatoes tomatoes
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1 handful sliced cucumber
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1 stalk celery celery
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1 teaspoon toasted sesame seeds
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1 green onion (sliced)
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1 tablespoon goats cheese (crumbled)