Teriyaki Marinade III
""Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."..."
INGREDIENTS
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1/2 cup soy sauce
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1/4 cup packed brown sugar
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1/2 cup orange juice
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1 clove garlic, minced
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1 teaspoon ground black pepper (optional)
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