"Use this marinade with any type of meat or salmon...."
INGREDIENTS
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1 1/4 cups pineapple juice
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1/4 cup worcestershire sauce
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1 tablespoon liquid smoke
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1/4 cup low-sodium soy sauce
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1 tablespoon vegetable or canola oil
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1 teaspoon ground ginger
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder