Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon

Name: Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon
Ingredients: 8 (4 inch) corn tortillas, lightly toasted; 1 pound teriyaki grilled shrimp (hot); 2 cups teriyaki grilled pineapple salsa with candied jalapenos and bacon; 1 cup cabbage, shredded; 1/4 cup mayo; sriracha to taste; 1/4 cup queso fresco, crumbled

Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon was pinched from <a href="https://www.closetcooking.com/teriyaki-grilled-shrimp-and-pineapple_25/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

8 (4 inch) corn tortillas, lightly toasted

•

1 pound teriyaki grilled shrimp (hot)

•

2 cups teriyaki grilled pineapple salsa with candied jalapenos and bacon

•

1 cup cabbage, shredded

•

1/4 cup mayo

•

sriracha to taste

•

1/4 cup queso fresco, crumbled

Go To Recipe

review

►