Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Yield: 4
Ingredients: 1/4 cup Soy Sauce; 1/4 cup cooking Sake; 2 tablespoons Mirin (can leave this out if you wish, but it adds a nice flavour); 3 tablespoons brown sugar; 1 tablespoon Japanese rice wine vinegar (or apple cider vinegar as a substitute); 1/2 teaspoon garlic powder; 4x 170g | 6oz skinless atlantic salmon fillets; 1 tablespoon sesame, peanut or canola oil; 1 shallot/green onion stem, sliced to garnish; 2 cups broccoli florets, lightly steamed; 1 large zucchini/courgette ribbons (use a vegetable peeler to do this), lightly steamed

Teriyaki Glazed Salmon was pinched from <a href="https://cafedelites.com/2015/01/20/teriyaki-glazed-salmon/" target="_blank">cafedelites.com.</a>

"Perfectly seared and panfried salmon cooked in a teriyaki sauce, and served with steamed zucchini ribbons and broccoli. The ultimate healthy, low carb meal full of everything 'good-for-you,' meal in minutes! No marinading needed. Crispy on the outside and full of amazing, sweet and salty teriyaki flavour.Weight Watchers: 11pp per salmon fillet with glaze..."

INGREDIENTS

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1/4 cup Soy Sauce

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1/4 cup cooking Sake

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2 tablespoons Mirin (can leave this out if you wish, but it adds a nice flavour)

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3 tablespoons brown sugar

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1 tablespoon Japanese rice wine vinegar (or apple cider vinegar as a substitute)

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1/2 teaspoon garlic powder

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4x 170g | 6oz skinless atlantic salmon fillets

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1 tablespoon sesame, peanut or canola oil

•

1 shallot/green onion stem, sliced to garnish

•

2 cups broccoli florets, lightly steamed

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1 large zucchini/courgette ribbons (use a vegetable peeler to do this), lightly steamed

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