Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 - 2 pounds salmon fillets; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/2 tsp minced ginger; 2 cloves garlic, minced; 1/2 Tablespoon rice wine vinegar; 6 oz. pineapple juice; 1 Tablespoon cornstarch; 2 Tablespoons water; sliced green onions, for garnish; sesame seeds, for garnish

Teriyaki Glazed Salmon was pinched from <a href="http://belleofthekitchen.com/2017/03/14/teriyaki-glazed-salmon/" target="_blank">belleofthekitchen.com.</a>

INGREDIENTS

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1 1/2 - 2 pounds salmon fillets

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1/2 cup soy sauce

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1/4 cup brown sugar

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1/2 tsp minced ginger

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2 cloves garlic, minced

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1/2 Tablespoon rice wine vinegar

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6 oz. pineapple juice

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1 Tablespoon cornstarch

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2 Tablespoons water

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sliced green onions, for garnish

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sesame seeds, for garnish

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