Teriyaki Glazed Roasted Brussels Sprouts

Name: Teriyaki Glazed Roasted Brussels Sprouts
Yield: Serves 4
Ingredients: * 1 1/2 pounds Brussels Sprouts * 3 tablespoons extra-virgin Olive Oil (don't use the cheap stuff. The tastier the oil, the tastier the dish) * 1 tablespoon Balsamic Vinegar * Sea Salt, to taste * Fresh Cracked Pepper, to taste Glaze Ingredients * 1/

Teriyaki Glazed Roasted Brussels Sprouts was pinched from <a href="http://whiteonricecouple.com/recipes/roasted-brussels-sprouts-teriyaki-glaze/" target="_blank">whiteonricecouple.com.</a>

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INGREDIENTS

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* 1 1/2 pounds Brussels Sprouts * 3 tablespoons extra-virgin Olive Oil (don't use the cheap stuff. The tastier the oil, the tastier the dish) * 1 tablespoon Balsamic Vinegar * Sea Salt, to taste * Fresh Cracked Pepper, to taste Glaze Ingredients * 1/

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