Teriyaki Garlic Beef Roulades

Name: Teriyaki Garlic Beef Roulades
Ingredients: 4-6 very thin slices of beef (about 300 g); 100 g soft garlic cheese, such as Boursin; 100 ml teriyaki sauce; 1 tbsp sesame seeds; butter to fry in; salt, black pepper

INGREDIENTS

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4-6 very thin slices of beef (about 300 g)

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100 g soft garlic cheese, such as Boursin

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100 ml teriyaki sauce

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1 tbsp sesame seeds

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butter to fry in

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salt, black pepper

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