Teriyaki Eggplant

Name: Teriyaki Eggplant
Ingredients: Teriyaki marinade; 1/4 cup reduced-sodium tamari or soy sauce; 1/4 cup sake or white wine; 1 tablespoon dark sesame oil; 2 tablespoons natural granulated sugar or agave nectar; 2 tablespoons rice vinegar or other mild vinegar; 1 to 2 cloves crushed or minced garlic, optional; 2 teaspoons grated fresh or jarred ginger, or more, to taste; Freshly ground pepper to taste; Eggplant and garnish; 8 mini eggplants (about 5 to 6 inches in length) or Japanese eggplants; 2 scallions, green parts only, thinly sliced (for garnish)

Teriyaki Eggplant was pinched from <a href="http://cookeatshare.com/recipes/teriyaki-eggplant-790604" target="_blank">cookeatshare.com.</a>

INGREDIENTS

•

Teriyaki marinade

•

1/4 cup reduced-sodium tamari or soy sauce

•

1/4 cup sake or white wine

•

1 tablespoon dark sesame oil

•

2 tablespoons natural granulated sugar or agave nectar

•

2 tablespoons rice vinegar or other mild vinegar

•

1 to 2 cloves crushed or minced garlic, optional

•

2 teaspoons grated fresh or jarred ginger, or more, to taste

•

Freshly ground pepper to taste

•

Eggplant and garnish

•

8 mini eggplants (about 5 to 6 inches in length) or Japanese eggplants

•

2 scallions, green parts only, thinly sliced (for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes