Teriyaki Egg Rolls
"Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that rival the best Chinese restaurants. —Adeline Russell, Hartford, Wisconsin..."
INGREDIENTS
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3-1/2 cups coleslaw mix
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1 tablespoon canola oil
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3 tablespoons teriyaki sauce
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4 egg roll wrappers
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Oil for deep-fat frying
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Sweet-and-sour sauce
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