"The easiest 10-minute HEALTHY and LOW-CARB Asian zucchini noodles with a homemade teriyaki sauce made from scratch!!!..."
INGREDIENTS
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1 tablespoon cornstarch
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1/3 cup reduced sodium soy sauce
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1/4 cup brown sugar, packed
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3 cloves garlic, minced
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1 tablespoon freshly grated ginger
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2 tablespoons honey
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1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
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1 tablespoon olive oil
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1 1/2 pounds (4 medium-sized) zucchini, spiralized
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1 teaspoon sesame seeds