Teriyaki Chicken Wings Recipe
"This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food...."
INGREDIENTS
•
3
pounds of chicken wings
•
½
cup soy sauce
•
½
cup mirin
•
1
tablespoon minced garlic
•
1
tablespoon minced ginger
Comments & Reviews
Just A Pinch Sweepstakes