"Teriyaki Chicken Wings...phenomenal, the best you'll ever eat. Tender and bursting with flavor. Slightly crispy with a sauce that's on the wings and not laying beside it in a little puddle and very easy to make...."
INGREDIENTS
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3 lbs chicken wings (tips removed and split at joint)
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1 cup soy sauce
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2/3 cup water
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1 cup brown sugar
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2 tablespoons dry mustard
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1 Tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
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3 garlic cloves (minced)