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Teriyaki Chicken Wings
INGREDIENTS
•
3 pounds chicken wings, tips removed and split at joint
•
1 cup soy sauce
•
2/3 cup water
•
1 cup brown sugar
•
2 tablespoons dry mustard
•
1 tablespoon ground ginger or 1 tablespoon fresh grated ginger root
•
3 garlic cloves, minced
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