Real Recipes From Real Home Cooks ®
Teriyaki Chicken Wings
"You need two ingredients plus oil for cooking, and you can use any amount of wings you want. We used the drumettes, or in Thailand, called wing sticks. Homemade teriyaki sauce is highly recommended. These are delicious! This is one of two ways to use teriyaki sauce. One ways is the simply fry the wings, then add the sauce, and this way is to marinate in the sauce, and add sauce after as well. Link to the shortcut is listed in the Recipe Notes section...."
INGREDIENTS
•
1 kilo chicken wings (drumettes, (2 lbs))
•
Teriyaki sauce (as needed, OR make from a shortcut)
•
cooking oil (as needed)
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