Teriyaki Chicken Stir-Fry

Name: Teriyaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb or 2 medium boneless skinless chicken breasts (cut into 1-inch cubes); 1/8 teaspoon sea salt 1/4 teaspoon black pepper (or to taste); 1 teaspoon sesame oil (divided); 2 1/4 tablespoons olive oil (divided); 3 cups broccoli florets; 1 bell pepper (cut into chunks); 3 cloves garlic (minced); 1/2 cup Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce; 1/2 teaspoon sesame oil; 2 1/4 tablespoons water; 1/2 tablespoon lemon juice (fresh); 1/4 teaspoon chili garlic paste, red pepper chili flakes or Sriracha sauce (optional, to taste); sesame seeds (for garnish); 2 tablespoons roasted cashews (for garnish)

Teriyaki Chicken Stir-Fry was pinched from <a href="https://lifemadesweeter.com/teriyaki-chicken-stir-fry/" target="_blank" rel="noopener">lifemadesweeter.com.</a>

"Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. Best of all, only 20 minutes to make with tender chicken, broccoli, bell peppers and a sweet and savory Asian inspired sauce...."

INGREDIENTS

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1 lb or 2 medium boneless skinless chicken breasts (cut into 1-inch cubes)

•

1/8 teaspoon sea salt 1/4 teaspoon black pepper (or to taste)

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1 teaspoon sesame oil (divided)

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2 1/4 tablespoons olive oil (divided)

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3 cups broccoli florets

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1 bell pepper (cut into chunks)

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3 cloves garlic (minced)

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1/2 cup Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce

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1/2 teaspoon sesame oil

•

2 1/4 tablespoons water

•

1/2 tablespoon lemon juice (fresh)

•

1/4 teaspoon chili garlic paste, red pepper chili flakes or Sriracha sauce (optional, to taste)

•

sesame seeds (for garnish)

•

2 tablespoons roasted cashews (for garnish)

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