"This low carb chicken stir fry is ready in just 30 minutes and will cure those Chinese take-out cravings!Per serving: 271 calories, 10g fat, 24g protein, 9g carbs, 4g fiber = 5 net carbs..."
INGREDIENTS
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1 pound boneless skinless chicken breasts
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2 tablespoons vegetable oil (divided)
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1 cup broccoli florets
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1 cup cauliflower florets
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2 cups chopped bell peppers
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1/4 cup soy sauce
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1/4 cup vinegar
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1/4 cup honey substitute
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1 teaspoon minced garlic
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1 teaspoon minced ginger
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1 teaspoon chili paste