Teriyaki Chicken Stir Fry

Name: Teriyaki Chicken Stir Fry
Ingredients: 1 pound chicken breasts chopped into 1-inch pieces; 1 20 oz. can pineapple chunks in juice; 3 cups broccoli florets; 2 carrots thinly sliced; 1 red bell pepper cut into 1” pieces; 3 green onions, (chopped, divided); vegetable or peanut oil; 1/2 cup reduced sodium soy sauce; 1/4 cup honey or granulated sugar; 1/4 cup Asian sweet chili sauce (like Mae Ploy); 3 tablespoons pineapple juice from above can pineapple chunks; 2 tablespoons apple cider vinegar; 1 tablespoon minced garlic or 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 1/2-1 teaspoon Asian chili sauce ((for spicy)); 1 ½ tablespoons cornstarch

"Teriyaki Chicken Stir Fry is healthier than takeout, easy to make, exploding with flavor and made with whatever veggies you have on hand!..."

INGREDIENTS

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1 pound chicken breasts chopped into 1-inch pieces

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1 20 oz. can pineapple chunks in juice

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3 cups broccoli florets

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2 carrots thinly sliced

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1 red bell pepper cut into 1” pieces

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3 green onions, (chopped, divided)

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vegetable or peanut oil

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1/2 cup reduced sodium soy sauce

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1/4 cup honey or granulated sugar

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1/4 cup Asian sweet chili sauce (like Mae Ploy)

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3 tablespoons pineapple juice from above can pineapple chunks

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2 tablespoons apple cider vinegar

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1 tablespoon minced garlic or 1 teaspoon garlic powder

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1/2 teaspoon ground ginger

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1/4 teaspoon pepper

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1/2-1 teaspoon Asian chili sauce ((for spicy))

•

1 ½ tablespoons cornstarch

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