Teriyaki Chicken Stew

Name: Teriyaki Chicken Stew
Ingredients: Ingredients; 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1 16 ounce bag frozen Asian stir-fry vegetable blend (such as Birds Eye); 2 cups halved baby carrots; 1/2 cup low-sodium chicken broth; 1/2 cup low-sodium teriyaki sauce; 2 tablespoons cornstarch; 4 cups broccoli flowerets; 3 cups prepared white rice (optional)

Teriyaki Chicken Stew was pinched from <a href="http://www.familycircle.com/recipe/chicken/teriyaki-chicken-stew/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

•

Ingredients

•

1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces

•

1 16 ounce bag frozen Asian stir-fry vegetable blend (such as Birds Eye)

•

2 cups halved baby carrots

•

1/2 cup low-sodium chicken broth

•

1/2 cup low-sodium teriyaki sauce

•

2 tablespoons cornstarch

•

4 cups broccoli flowerets

•

3 cups prepared white rice (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes