TERIYAKI CHICKEN SKEWERS | The Country Cook

Name: TERIYAKI CHICKEN SKEWERS | The Country Cook
Ingredients: 1/2 cup light brown sugar (packed); 1/2 cup low sodium soy sauce; 1 Tbsp garlic paste ((or freshly mnced garlci) ); 1 tsp ginger paste ((or finely minced fresh ginger)); 1 tsp rice wine vinegar; 1.25-1.5 pounds of boneless (skinless chicken breast tenders, cut into 2-inch pieces); 2 Tbsp cornstarch

"Delicious chicken grilled to perfection with a teriyaki marinade, these Teriyaki Chicken Skewers are the perfect summer recipe!..."

INGREDIENTS

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1/2 cup light brown sugar (packed)

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1/2 cup low sodium soy sauce

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1 Tbsp garlic paste ((or freshly mnced garlci) )

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1 tsp ginger paste ((or finely minced fresh ginger))

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1 tsp rice wine vinegar

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1.25-1.5 pounds of boneless (skinless chicken breast tenders, cut into 2-inch pieces)

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2 Tbsp cornstarch

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