Teriyaki Chicken Skewers
"Grilling these teriyaki chicken skewers results in juicy chicken coated in the perfectly balanced sweet and savory teriyaki marinade...."
INGREDIENTS
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⅓ cup low-sodium soy sauce
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2 tablespoon low-sodium soy sauce
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3 tablespoons light brown sugar, (packed)
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3 tablespoons rice wine vinegar
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2 tablespoons honey
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2 teaspoons minced garlic
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1 teaspoon grated ginger
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1 teaspoon pure sesame oil
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4 tablespoons cold water
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2 tablespoons cornstarch
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10 bamboo skewers
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2 pounds boneless skinless chicken thighs, (cut into 1 to 1½-inch pieces)
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1 teaspoon kosher salt
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1 teaspoon fresh cracked black pepper
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2 tablespoons thinly sliced green onion, (optional garnish)
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2 teaspoons toasted sesame seeds, (optional garnish)
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