Teriyaki Chicken Sheet Pan Dinner
INGREDIENTS
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4 chicken thighs
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4 chicken legs
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2 carrots, peeled and sliced on the diagonal, approx. 1/2 “ thick
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1 cup broccoli
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1 cup pea pods
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1 red pepper sliced
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1 can water chestnuts (optional)
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1 cup Teriyaki sauce, your favorite
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1/2 tsp sesame oil
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1 tbsp. olive oil
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1 tsp garlic powder
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1 tsp ginger, ground
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as desired salt and pepper
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as desired sesame seeds for garnish
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