Teriyaki Chicken Salad Recipe
"Yields:2 servings | Serving Size: 1/2 recipe|Calories: 406| Previous Points:9| Points Plus: 10| Total Fat: 16 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol:101 mg | Sodium: 771 mg | Carbohydrates:24 g | Dietary Fiber:4 g | Sugars: 9 g | Protein:40 g |..."
INGREDIENTS
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1/2 cup low sodium soy sauce
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2 tablespoons rice wine vinegar
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1 teaspoon honey
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1 clove garlic, minced
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1 teaspoon grated fresh ginger
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1/2 tablespoon cornstarch
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1 tablespoon water
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1 tablespoon sesame oil
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2 boneless skinless chicken breasts, sliced
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1 red bell pepper, diced
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1 cup cubed pineapple
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2 heads Romaine lettuce, chopped into bite sized pieces
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