Teriyaki Chicken Rumaki

Name: Teriyaki Chicken Rumaki
Yield: 24
Ingredients: 1 pound skinless, boneless chicken breast halves; 12 slices bacon, halved crosswise; 6 green onions, trimmed and each cut into 4 pieces; 1 cup thin red sweet pepper strips (1 medium); 1/3 cup teriyaki glaze

Teriyaki Chicken Rumaki was pinched from <a href="https://www.bhg.com/recipe/teriyaki-chicken-rumaki/" target="_blank" rel="noopener">www.bhg.com.</a>

INGREDIENTS

•

1 pound skinless, boneless chicken breast halves

•

12 slices bacon, halved crosswise

•

6 green onions, trimmed and each cut into 4 pieces

•

1 cup thin red sweet pepper strips (1 medium)

•

1/3 cup teriyaki glaze

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