Teriyaki Chicken Rice Bowls
INGREDIENTS
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– 1 lb chicken (cut into 1″ pieces)
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– 3 tbsp teriyaki sauce
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– 2 cups white rice (uncooked)
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– 3 1/2 cups water
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– salt (to taste)
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– 1/4 cup teriyaki sauce
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– 3 tbsp soy sauce
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– 1/2 cup carrots (chopped)
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– 1/3 cup green onion (chopped)
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– 1 cup broccoli (chopped)
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– teriyaki sauce (to taste)
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