Teriyaki Chicken Recipe

Name: Teriyaki Chicken Recipe
Ingredients: 1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1-1/2-inch pieces; 1 tablespoon cooking oil; 1/4 cup low-sodium soy sauce; 3 tablespoons light brown sugar (or white granulated sugar); 3 tablespoons cooking Sake ((rice wine vinegar or apple cider vinegar); 2 tablespoons Mirin (optional -- white wine or dry sherry can be substituted); 1 tablespoon sesame oil, optional (adds a wonderful flavour); 2 teaspoons minced garlic (2 cloves garlic)*; 1 shallot/green onion stem, sliced to garnish; 4 cups broccoli florets, lightly steamed; 1 teaspoon cornstarch (or corn flour) mixed with 2 teaspoons water (ONLY IF NEEDED)

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INGREDIENTS

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1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1-1/2-inch pieces

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1 tablespoon cooking oil

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1/4 cup low-sodium soy sauce

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3 tablespoons light brown sugar (or white granulated sugar)

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3 tablespoons cooking Sake ((rice wine vinegar or apple cider vinegar)

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2 tablespoons Mirin (optional -- white wine or dry sherry can be substituted)

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1 tablespoon sesame oil, optional (adds a wonderful flavour)

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2 teaspoons minced garlic (2 cloves garlic)*

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1 shallot/green onion stem, sliced to garnish

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4 cups broccoli florets, lightly steamed

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1 teaspoon cornstarch (or corn flour) mixed with 2 teaspoons water (ONLY IF NEEDED)

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