Teriyaki Chicken Lettuce Wraps

Name: Teriyaki Chicken Lettuce Wraps
Ingredients: 1 3/4 lbs boneless, skinless chicken breasts, diced into small pieces; 2 1/2 Tbsp olive oil, divided; 1/2 cup Soy Vay Veri Veri Teriyaki Sauce and Marinade; 2 Tbsp water; 1 Tbsp cornstarch; 1 Tbsp honey; 1 cup sliced green onions, divided; 1 clove garlic, minced; 1 red bell pepper, cored, seeded and diced; 1 (8 oz) can sliced water chestnuts, chopped; 1 cup shredded carrots (2 medium); Romaine or iceberg lettuce leaves, for serving; 1/2 cup roughly chopped unsalted cashews

Teriyaki Chicken Lettuce Wraps was pinched from <a href="http://www.cookingclassy.com/2016/05/teriyaki-chicken-lettuce-wraps/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 3/4 lbs boneless, skinless chicken breasts, diced into small pieces

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2 1/2 Tbsp olive oil, divided

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1/2 cup Soy Vay Veri Veri Teriyaki Sauce and Marinade

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2 Tbsp water

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1 Tbsp cornstarch

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1 Tbsp honey

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1 cup sliced green onions, divided

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1 clove garlic, minced

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1 red bell pepper, cored, seeded and diced

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1 (8 oz) can sliced water chestnuts, chopped

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1 cup shredded carrots (2 medium)

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Romaine or iceberg lettuce leaves, for serving

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1/2 cup roughly chopped unsalted cashews

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