Teriyaki Chicken Fried Rice

Name: Teriyaki Chicken Fried Rice
Ingredients: 3 chicken thighs, boned, skinned and cut into bite size pieces; 100 grams (about 1 cup) assorted mushrooms (shitake, oyster and shimeji are good); 3 inches cooked rice, cooled (preferable left overnight the fridge); 1/2 cup frozen peas or petits pois; 1 red onion, chopped; 1 large egg, beaten; 2 garlic cloves, minced; 3 Tb soy sauce; 2 Tb mirin; 2 Tb sake; 1 Tb sugar; 4 Tb vegetable oil

INGREDIENTS

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3 chicken thighs, boned, skinned and cut into bite size pieces

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100 grams (about 1 cup) assorted mushrooms (shitake, oyster and shimeji are good)

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3 inches cooked rice, cooled (preferable left overnight the fridge)

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1/2 cup frozen peas or petits pois

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1 red onion, chopped

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1 large egg, beaten

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2 garlic cloves, minced

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3 Tb soy sauce

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2 Tb mirin

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2 Tb sake

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1 Tb sugar

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4 Tb vegetable oil

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