INGREDIENTS
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1/4 cup sugar
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1/2 cup plus 3 tablespoons soy sauce, divided
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1/2 cup mirin
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2 pounds boneless, skinless chicken thighs, sliced
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1 tablespoon canola oil
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2 carrots, peeled and minced
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1 medium onion, minced
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1 red bell pepper, seeded and minced
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Salt, to taste
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Pepper, to taste
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1 cup peas
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1 cup broccoli florets
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3 tablespoons sesame oil, divided
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2 tablespoons minced garlic
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1 tablespoon minced ginger
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4 cups cooked white rice, cooled
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6 large eggs, beaten
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Sesame seeds, for garnish
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Sliced scallions, for garnish