Teriyaki Chicken Fried "Rice"

Name: Teriyaki Chicken Fried "Rice"
Ingredients: 1 medium (26-ounce) cauliflower head, rinsed or 4 cups “riced” cauliflower; •1 tablespoon canola oil; •1 tablespoon sesame oil; •3 eggs, beaten; •1/2 cup onion, finely diced; •1 cup frozen peas and carrots; •2 cloves garlic, minced; •1 10.5-ounce package Johnsonville® Teriyaki Glazed Flame Grilled Chicken Breasts, cut into 1/4-inch chunks, juices reserved; •3 tablespoons low-sodium soy sauce; •3–4 scallions sliced, whites and greens separated; •Sesame seeds (optional garnish)

Teriyaki Chicken Fried "Rice" was pinched from <a href="http://blog.myfitnesspal.com/teriyaki-chicken-fried-rice-recipe/" target="_blank" rel="noopener">blog.myfitnesspal.com.</a>

INGREDIENTS

•

1 medium (26-ounce) cauliflower head, rinsed or 4 cups “riced” cauliflower

•

•1 tablespoon canola oil

•

•1 tablespoon sesame oil

•

•3 eggs, beaten

•

•1/2 cup onion, finely diced

•

•1 cup frozen peas and carrots

•

•2 cloves garlic, minced

•

•1 10.5-ounce package Johnsonville® Teriyaki Glazed Flame Grilled Chicken Breasts, cut into 1/4-inch chunks, juices reserved

•

•3 tablespoons low-sodium soy sauce

•

•3–4 scallions sliced, whites and greens separated

•

•Sesame seeds (optional garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes