Teriyaki Chicken Foil Pack

Name: Teriyaki Chicken Foil Pack
Prep time: 20 min
Yield: 4
Ingredients: 1 can (20 oz) pineapple chunks, drained, juice reserved; 1/4 cup water; 2 cups uncooked instant white rice; 2 large red bell peppers, cut into 1 1/2-inch chunks (about 2 cups); 3 cups fresh sugar snap peas (from 15-oz bag); 3/4 cup teriyaki baste and glaze sauce; 1 package (1 lb 4 oz) chicken tenders (about 12 tenders)

Teriyaki Chicken Foil Pack was pinched from <a href="http://www.pillsbury.com/recipes/teriyaki-chicken-foil-pack/df6bd782-6558-4241-8975-72a5641ba579" target="_blank">www.pillsbury.com.</a>

"These complete dinner foil packs with rice, chicken, pineapple, red bell pepper and sugar snap peas are sure to please any teriyaki chicken lover...."

INGREDIENTS

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1 can (20 oz) pineapple chunks, drained, juice reserved

•

1/4 cup water

•

2 cups uncooked instant white rice

•

2 large red bell peppers, cut into 1 1/2-inch chunks (about 2 cups)

•

3 cups fresh sugar snap peas (from 15-oz bag)

•

3/4 cup teriyaki baste and glaze sauce

•

1 package (1 lb 4 oz) chicken tenders (about 12 tenders)

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