Teriyaki Chicken {Fast & Easy!} - Kristine's Kitchen

Name: Teriyaki Chicken {Fast & Easy!} - Kristine's Kitchen
Ingredients: ½ cup low sodium soy sauce; ¼ cup water; 3 tablespoons packed brown sugar; 2 tablespoons honey (or pure maple syrup); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 teaspoons minced fresh ginger; 3 cloves garlic (minced); 1 tablespoon cornstarch; 1 tablespoon olive oil (avocado oil or canola oil); 1 ½ pounds boneless skinless chicken thighs or breasts (cut into 1-inch bite-sized pieces); black pepper (to taste); cooked rice (for serving); chopped green onions and/or sesame seeds (optional, for serving)

"This teriyaki chicken recipe is so easy and better than takeout! Bites of chicken are coated in a sweet and tangy homemade teriyaki sauce...."

INGREDIENTS

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½ cup low sodium soy sauce

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¼ cup water

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3 tablespoons packed brown sugar

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2 tablespoons honey (or pure maple syrup)

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1 tablespoon rice vinegar

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1 teaspoon sesame oil

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2 teaspoons minced fresh ginger

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3 cloves garlic (minced)

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1 tablespoon cornstarch

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1 tablespoon olive oil (avocado oil or canola oil)

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1 ½ pounds boneless skinless chicken thighs or breasts (cut into 1-inch bite-sized pieces)

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black pepper (to taste)

•

cooked rice (for serving)

•

chopped green onions and/or sesame seeds (optional, for serving)

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