Teriyaki Chicken (Easy Stovetop Method)
"Cooked on the stovetop, this teriyaki chicken recipe is bursting with flavor for a healthy dinner that's easy to make. No marinating required!..."
INGREDIENTS
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2 TB cornstarch (stirred/fully dissolved in 2 TB water)
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1 cup basic teriyaki Sauce
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1 cup water
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1 cup sugar
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1 tsp ginger powder
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Juice from 3 wedges of a fresh orange (do not use store bought OJ)
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4 chicken thighs (skinless and boneless)
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2 TB olive oil (or canola oil)
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Optional Garnish: thinly sliced scallions (toasted sesame seeds)
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