Teriyaki Chicken Casserole: A One-Pan Weeknight
"If you’re looking for a satisfying, budget-friendly meal that’s packed with flavor and perfect for the whole family, this Teriyaki Chicken Casserole is exactly what you need. It’s a wholesome, hearty dish that combines tender chunks of chicken, vibrant stir-fry vegetables, fluffy brown rice, and a rich homemade teriyaki sauce. Best of all, it comes […]..."
INGREDIENTS
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For the Casserole:
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1.5 lbs boneless skinless chicken breasts (cut into bite-sized pieces)
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1 tsp olive oil (garlic-infused if desired)
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Salt and black pepper (to taste)
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32 oz frozen mixed vegetables (Asian-style, unsauced)
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3 cups cooked brown rice
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For the Teriyaki Sauce:
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¾ cup low sodium soy sauce
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½ cup water
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⅓ cup packed brown sugar
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1 tbsp honey
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¾ tsp ground ginger
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½ tsp minced garlic
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For the Slurry:
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2 tbsp cornstarch
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2 tbsp cold water
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Optional: splash of apple cider vinegar to adjust thickness
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