Teriyaki Chicken Casserole

Name: Teriyaki Chicken Casserole
Ingredients: 3 cups cooked brown rice (about a heaping 3/4 cup uncooked brown rice. See recipe notes below.); 1 pound boneless, skinless chicken breast, trimmed of excess fat (about 2 small/medium breasts); 32 ounces frozen mixed stir fry vegetables; 1 cup shelled edamame (or additional mixed vegetables), thawed if frozen; Green onions, optional for serving; 3/4 cup low sodium soy sauce; 1/2 cup water; 3 tablespoons rice vinegar; 3 tablespoons honey; 3 tablespoons brown sugar; 1 clove minced garlic; 1 tablespoon minced fresh ginger; 2 tablespoon cornstarch, mixed with 2 tablespoons water

Teriyaki Chicken Casserole was pinched from <a href="http://www.wellplated.com/teriyaki-chicken-casserole/" target="_blank">www.wellplated.com.</a>

"Teriyaki Chicken Casserole: a crowd-pleasing, EASY all-in-one meal with juicy chicken, crisp veggies, rice, and an addictive homemade teriyaki sauce...."

INGREDIENTS

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3 cups cooked brown rice (about a heaping 3/4 cup uncooked brown rice. See recipe notes below.)

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1 pound boneless, skinless chicken breast, trimmed of excess fat (about 2 small/medium breasts)

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32 ounces frozen mixed stir fry vegetables

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1 cup shelled edamame (or additional mixed vegetables), thawed if frozen

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Green onions, optional for serving

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3/4 cup low sodium soy sauce

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1/2 cup water

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3 tablespoons rice vinegar

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3 tablespoons honey

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3 tablespoons brown sugar

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1 clove minced garlic

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1 tablespoon minced fresh ginger

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2 tablespoon cornstarch, mixed with 2 tablespoons water

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