INGREDIENTS
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3/4 cup low-sodium soy sauce
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1/2 cup water
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1/4 cup brown sugar
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1/2 teaspoon ground ginger
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1/2 teaspoon minced garlic
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2 Tablespoons cornstarch + 2 Tablespoons water
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2 small boneless skinless chicken breasts
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1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
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3 cups cooked brown or white rice
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