Teriyaki Chicken Breasts
INGREDIENTS
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Ingredients:
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5 boneless, skinless chicken breasts cut in three strips each (15 pieces)
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8 slices of bacon cut in half to make a piece for each chicken strip
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2 cups brown sugar (might need more if you coat the pieces heavily)
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Teriyaki sauce (I used Kikkoman)
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chili powder
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Tony Chachere's creole seasoning
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salt
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black pepper
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garlic powder
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mozzarella cheese (optional)
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