Teriyaki Chicken Breasts

Name: Teriyaki Chicken Breasts
Ingredients: 3/4 cup soy sauce* (or mix tamari** and water in equal proportions to make 3/4 cup); 3/4 cup sake; 3/4 cup mirin; 4 Tbsp sugar; A 1-inch piece of ginger, grated fine; 4 skinless, boneless chicken breasts, about 1 1/4 to 1 1/2 pounds total (set out for 30 minutes to come to room temp); 2-3 Tbsp sesame seeds; *Use gluten-free soy sauce for gluten-free version.; **If you are using tamari instead of soy sauce, use half as much, as tamari is more concentrated than soy sauce.

Teriyaki Chicken Breasts was pinched from <a href="https://www.simplyrecipes.com/recipes/teriyaki_chicken_breasts/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"Chicken Teriyaki made with boneless, skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy!..."

INGREDIENTS

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3/4 cup soy sauce* (or mix tamari** and water in equal proportions to make 3/4 cup)

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3/4 cup sake

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3/4 cup mirin

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4 Tbsp sugar

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A 1-inch piece of ginger, grated fine

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4 skinless, boneless chicken breasts, about 1 1/4 to 1 1/2 pounds total (set out for 30 minutes to come to room temp)

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2-3 Tbsp sesame seeds

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*Use gluten-free soy sauce for gluten-free version.

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**If you are using tamari instead of soy sauce, use half as much, as tamari is more concentrated than soy sauce.

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