Teriyaki Chicken Bowls

Name: Teriyaki Chicken Bowls
Ingredients: 1 pound chicken breasts (cut into 1-inch cubes); ½ teaspoon Kosher salt (or to taste); ⅛ teaspoon black pepper; 1 tablespoon vegetable oil; ⅓ cup reduced sodium soy sauce; ⅔ cup water; 2 cloves garlic (minced); 1 teaspoon ginger (minced); ¼ cup brown sugar; 1 tablespoon cornstarch; 3 cups cooked rice; 4 cups fresh broccoli florets; garnishes as desired* see notes

"These teriyaki chicken bowls are made with juicy chunks of chicken and crisp broccoli florets in a sweet and savory homemade teriyaki sauce...."

INGREDIENTS

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1 pound chicken breasts (cut into 1-inch cubes)

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½ teaspoon Kosher salt (or to taste)

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⅛ teaspoon black pepper

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1 tablespoon vegetable oil

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⅓ cup reduced sodium soy sauce

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⅔ cup water

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2 cloves garlic (minced)

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1 teaspoon ginger (minced)

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¼ cup brown sugar

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1 tablespoon cornstarch

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3 cups cooked rice

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4 cups fresh broccoli florets

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garnishes as desired* see notes

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