Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Ingredients: 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon sake; 12.4 ounces (350 grams) boneless skin-on chicken thighs; 1/4 teaspoon salt; 2 bowls cooked rice; 1/3 cup green peas - frozen

Teriyaki Chicken Bowl was pinched from <a href="http://www.pbs.org/food/recipes/teriyaki-chicken-bowl/" target="_blank" rel="noopener">www.pbs.org.</a>

"If sake is hard to find, use water as a substitute instead of sherry or rice wine vinegar. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)..."

INGREDIENTS

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1 tablespoon sugar

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1 tablespoon soy sauce

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1 tablespoon mirin

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1 tablespoon sake

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12.4 ounces (350 grams) boneless skin-on chicken thighs

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1/4 teaspoon salt

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2 bowls cooked rice

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1/3 cup green peas - frozen

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